Kodo Millet 900g

Kodo millet, also known as Paspalum scrobiculatum, is a small-seeded cereal grain that is a staple in many regions of India and other parts of the world. It's a part of the ancient grain category, and it's known for being gluten-free, which makes it a good option for people with gluten intolerance. Kodo millet is a source of essential nutrients like fiber, protein, and minerals. 

Here's a more detailed look:

Key points about Kodo Millet:

Scientific name: Paspalum scrobiculatum. 

Also known as: Ditch millet, Indian crown grass, rice grass, etc. 

Origin: India and other parts of Asia and Africa. 

Cultivation: Grown in semi-arid regions. 

Uses: Can be consumed in various forms, including flour, and used for baking or cooking. 

Nutritional value: Rich in fiber, protein, and minerals like calcium, iron, and magnesium. 

Health benefits: May aid digestion, support weight management, and potentially help manage conditions like diabetes and heart disease. 

Versatility: Can be cooked in various ways like boiling, steaming, or roasting. 

Good alternative: A nutritious and gluten-free alternative to rice and wheat