Little Millet 900g

Little millet is a common name for Samai, a type of millet widely grown in India. It's also known as Kutki in Hindi, Sava in Marathi, and Same in Kannada. In Tamil, it's referred to as Samai, and in Telugu, it's Samalu. Little millet is a small, round, gluten-free grain that cooks quickly and is considered nutritious. 

Here's a more detailed breakdown:

Scientific Name: Panicum miliare. 

Other Names: Samai, Kutki, Sava, Same, Samai, Samalu, Chama. 

Key Characteristics: Small, round, gluten-free grain that cooks faster than other millets. 

Uses: Can be used in place of rice in various recipes, such as pilafs, porridge, salads, and stir-fries. 

Nutritional Value: Rich in nutrients, including protein, fiber, calcium, iron, and vitamins B and E. 

Benefits: Suitable for people of all ages, gluten-free, non-sticky, and non-acid-forming.